In the Old World, wines are named for the place where they are produced:

France

Bordeaux

Burgundy

Alsace

Champagne

Rhone


Italy

Chianti

Barolo

Spain

Rioja Priorato

Rias Biaxas

In the New World, we tend to use the name of the grape to identify the wine:

Cabernet Sauvignon

Merlot

Chardonnay

Shiraz

Riesling

Sangiovese


Tempranillo

Pinot Noir

Nebbiolo

Grenache

Albarino

Sauvignon Blanc

The two systems can seen quite divergent but they are becoming more alike with passing time.

Those who are familiar with the wine growing regions can quickly match up the most common varieties with the region where they are grown. 

Bordeaux is known for Cabernet, Merlot and Sauvignon Blanc. 

Burgundy and Champagne find Chardonnay and Pinot Noir vineyards in their boundaries. 

In the Rhone region Grenache, Syrah and many other grapes we see used here in California, such as Mourvedre and Viognier, make wines of that area. 

Take the time to learn as much as you can about the connection between Old and New World wine traditions. See how they are coming closer together as we are more likely to designate single vineyard wines in the New World (an Old World tradition) and our friends in Europe produce more and more varietal named wines (Pinot Grigio or French Chardonnays).

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